Making mandu from kimchi and tofu.
The kimchi jar in a secret room..hehe.
One of Bun Sok's tasty invention.
It is from radish..yummy.
Sorting out the red beans or phat.
Eating tangerine and drinking mughwa tea while sorting the beans.
Bun Sok used this machine to make a dough for sujebi.
This is how you make sujebi.
The gochu garu mix for sujebi.
Whole radish kimchi.
Labels: korean food, WWOOF