Could I say that it originated from Kelantan (east-coast state in Malaysia)? A state with unique dialect and mouth-watering cuisine.
It costed me MYR2.80 (1,000 won) for this in Bazaar Ramadhan. Yeap..Malaysian food is cheap! Yeay!! If you add up other side dishes the price will be different. I like to eat it with salty duck egg. Yummy..Ahh..they add myeolchijeot or budu as well in nasi kerabu. It could be spicy if you add more chillies, just the way I like it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDl7G9nuGmo79tigrB7D9u1KVzgDHtOjDYD4KQdqAHsCobRvcv3wGK9Fni6AQb2KNbD-tWmIeL-sPiUJj3w7HSTMeJczGA3t1jv29TovjTlgK_jWP1aVV6a0GmD1DYV9_kV4SUhpR8X0/s320/Nasi+kerabu.jpg)
GAB has it in detail explanation of Nasi Kerabu.
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