I love lempeng (Malaysian pancake)!! Hehe...I asked Nandida to make Kimchi Jeon cause I missed my mom's lempeng.
Malaysian Pancake = lempeng
Basic ingredients for Kimchi Jeon
plain flour or jeon flour(buchim garu)
kimchi gukmul (kimchi water)***
Good to have:
Kimchi gukmul***: Water that kimchee generates as it gets fermented. I guess we can call it kimchi water.
Put all the ingredients in one bowl
Mix it well
My two teachers
Fry it in the pan, preferably non stick
We need 2 pans cause the eaters are more than the maker ^^
Yummy...always good during rainy days.
Tasting time!! Marvellous!
Omma..I can smell it even in my dream ~
Labels: How-To, korean food