Korean Rice Cake 떡 Class

Today we made injolmi, korean rice cake coated in nut powder. Injolmi is not really one of my favourite, but I don't care. I am happy as long as I could satisfy my fetish of Korean rice cake. We have a korean rice cake master hailed from Busan - Mr Lee.

The ingredients:
glutinous rice
salt
sesame oil
nut powder
mugwort powder


Me and my workers..hehe. From Left: Hyun Bin ssi, Andy, Nandida, Me and Nandida's aunt.


Mr Lee, the master chef preparing the tools to make injolmi


The first swing


The second swing


 The third swing from Chef Andy


Mine is the fourth, the pestle is so heavy!!


Nandida was the fifth


Nandida's aunt was the sixth


Hyun Bin ssi was the seventh


Haein was the eighth


Added some mugwort powder for the second portion


Mr Lee taking some of the injolmi to coat with the nut powder


Covering the rice cake with nut powder


Cutting it to bite size


YUMMY!!


Proud of their hard work!!


Chef Andy preparing more. Compare the size of his helper..hehe


Drinking korean traditional tea, wearing an apron with a quirky hat..Perfect!! ^^


Finally, my own sweet time with my injolmi and a cup of tea..life couldn't be better.

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