How to cook Kimchi Jeon

I love lempeng (Malaysian pancake)!! Hehe...I asked Nandida to make Kimchi Jeon cause I missed my mom's lempeng.

Malaysian Pancake = lempeng

Basic ingredients for Kimchi Jeon
plain flour or jeon flour(buchim garu)
kimchi
kimchi gukmul (kimchi water)***
water
egg
salt


Good to have:
onions
green onions
shrimps

Kimchi gukmul***: Water that kimchee generates as it gets fermented. I guess we can call it kimchi water.

Put all the ingredients in one bowl

Mix it well

My two teachers

Fry it in the pan, preferably non stick

We need 2 pans cause the eaters are more than the maker ^^

Yummy...always good during rainy days.

Tasting time!! Marvellous!

Omma..I can smell it even in my dream ~