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Today, I splurged a bit on food. Maybe because it's the second day and I was so famished that my stomach grumbled like heavy metal song.... -
Hi Everyone, FOR THOSE TRAVELING TO KOREA BETWEEN NOW UNTIL END OF FEBRUARY 2011 *Note: This has ended on February 2011 and... -
http://www.twayair.com/Lang/EN/Main.aspx A reader emailed me about T´way flight to Jeju Island: Salam zarina, Do you know the b... -
Official Website: http://www.namisum.com/ Transportation detail: Choose English > choose information > choose transportation ... -
Pictures courtesy of Akma / Idatul from Facebook One of this blog readers; Akma/Idatul is kind enough to share with us their 7 days ...
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thanks u. :D
adlais from malaysia. :)
of course there's no gochujang with HALAL sign. however after asking my korean friend, they did not put pork/alcohol in the gochujang but...it is normally fermented for some time. My wwoofhost in Chunyang, she fermented the gochujang for 1 year.