Basically, I'm gonna be half vegan over there. Fruits, vegetables, seafood...hmm..totally organic. Say hello to slimmer, svelte figure Zarina with S-figure to boot. Hehehe..
Here are the list of menu in Korean with pictures that I would like to try in Seoul. However the menu would be customized for Muslim ^__^:
Menu taken from Kimbap Nara compiled by Mary Eats.
*Price will differ.
1 - 야채 김밥, Yachae Kimbap, Vegetable Kimbap, 2,000 won: Filled with various veggies including carrots and spinach. Little variation from Won-jo Kimbap.
Picture courtesy of www.mykoreankitchen.com
2 - 순두부 찌개, Sundubu Jjigae, 3,500 won: Sometimes fiery bubbling cauldron of soft tofu, freshly cracked egg (don’t stir if you’d like it hard boiled), chili peppers, inoki mushrooms, a couple clams, onions and deunjang (Korean miso) paste. Served with the ubiquitous fire
retardant sticky rice.*
Picture courtesy of Ottawa Foodies
3 - 된장 찌개Dwen-jang Jjigae, 3,500 won: Sometimes slightly spicy bubbling cauldron of dwen-jeong paste, inoki mushrooms, onions, clams and the odd cube of tofu. Korea’s answer chicken noodle soup. Served with the ubiquitous fire retardant sticky rice.
Picture courtesy of Ambitious Deliciousness
4- 돌솥 비빔밥, Dolsot bibimbap, 4,000 won: See above served in a hot stone bowl and topped with a (usually) fried egg.*
양푼 비빔밥, Yangpoon bibimbap, 4,000 won: Bibimbap served in a large metal bowl, usually serves two people.
호박 죽, Hobak Juk, 3,500 won: Thick pumpkin like porridge.
단팥 죽, Danpat Juk, 3,500 won: A thick red bean porridge.
떡볶이, Ddokboggie, 2,000 won: The street snack with chairs. Simmered rice cake (log form) swim in a sea of spicy pepper sauce augmented with odang (processed fish), cabbage, carrots, onions and leeks.
라볶이, Raboggie, 2,500 won: See above and add Ramyeon noodles. Bonus!
치즈떡볶이, Cheese ddokboggie, 2,500 won: See Ddokboggie, add cheese. Bonus!
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