Making mandu from kimchi and tofu. The kimchi jar in a secret room..hehe. One of Bun Sok's tasty invention. It is from radish..yummy. Sorting out t…
Read moreWhy??? Because I love this couple and miss the place so much!!
Read moreCK and me visited his university before I leave Busan. We went up to the hill and visited a buddhist temple inside the university. Later he prayed there cause …
Read moreI walked to the Anapji pond which was around 300m from the National Museum of Gyeongju. Admission was 1,000 won. Ice box? A filming location …
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